Obtaining natural dye from anthocyanins extracted from molasses grass (Melinis minutiflora P. Beauv.) and study of its application in yogurts. Research, Society and Development, [S. l.], v. 11, n. 3, p. e9811326230, 2022. DOI: 10.33448/rsd-v11i3.26230. Disponível em: https://rsdjournal.org/rsd/article/view/26230. Acesso em: 6 dec. 2025.