Development and acceptability of breads added with cocona flour (Solanum sessiliflorum Dunal): impact on the glycemic index. Research, Society and Development, [S. l.], v. 11, n. 3, p. e28111326294, 2022. DOI: 10.33448/rsd-v11i3.26294. Disponível em: https://rsdjournal.org/rsd/article/view/26294. Acesso em: 6 dec. 2025.