Microbial synergism between essential oils and synthetic preservatives used in the food industry. Research, Society and Development, [S. l.], v. 11, n. 3, p. e32011326535, 2022. DOI: 10.33448/rsd-v11i3.26535. Disponível em: https://rsdjournal.org/rsd/article/view/26535. Acesso em: 6 dec. 2025.