Development and sensory acceptance of products manufactured with green banana flour. Research, Society and Development, [S. l.], v. 11, n. 3, p. e52611326670, 2022. DOI: 10.33448/rsd-v11i3.26670. Disponível em: https://rsdjournal.org/rsd/article/view/26670. Acesso em: 6 dec. 2025.