Evaluation of nutritional composition, characterization and correlation of pulp quality parameters of cocoa. Research, Society and Development, [S. l.], v. 11, n. 3, p. e52511326677, 2022. DOI: 10.33448/rsd-v11i3.26677. Disponível em: https://rsdjournal.org/rsd/article/view/26677. Acesso em: 6 dec. 2025.