Slow Food as an Alternative Food Consumption: approaches, principles and product attributes. Research, Society and Development, [S. l.], v. 11, n. 3, p. e53111326771, 2022. DOI: 10.33448/rsd-v11i3.26771. Disponível em: https://rsdjournal.org/rsd/article/view/26771. Acesso em: 6 dec. 2025.