Evaluation of rest-of-ingestion in food and nutrition unit from a community restaurant . Research, Society and Development, [S. l.], v. 11, n. 3, p. e50611326777, 2022. DOI: 10.33448/rsd-v11i3.26777. Disponível em: https://rsdjournal.org/rsd/article/view/26777. Acesso em: 6 dec. 2025.