Physical-functional planning: Subsidy for food safety in meal production. Research, Society and Development, [S. l.], v. 11, n. 3, p. e46111326844, 2022. DOI: 10.33448/rsd-v11i3.26844. Disponível em: https://rsdjournal.org/rsd/article/view/26844. Acesso em: 6 dec. 2025.