Evaluation of the physico-chemical potential and volatile profile of cashew (anacardium spp) in the cerrado tocantinense. Research, Society and Development, [S. l.], v. 11, n. 4, p. e5211426966, 2022. DOI: 10.33448/rsd-v11i4.26966. Disponível em: https://rsdjournal.org/rsd/article/view/26966. Acesso em: 5 dec. 2025.