Production and nutritional value of Mombaça grass with application of whey as an alternative nitrogen source. Research, Society and Development, [S. l.], v. 11, n. 4, p. e10811427158, 2022. DOI: 10.33448/rsd-v11i4.27158. Disponível em: https://rsdjournal.org/rsd/article/view/27158. Acesso em: 5 dec. 2025.