Parameters of physical and chemical quality of the central axis, mesocarp and jackfruit seed submitted to diferente drying processes. Research, Society and Development, [S. l.], v. 11, n. 4, p. e34311427328, 2022. DOI: 10.33448/rsd-v11i4.27328. Disponível em: https://rsdjournal.org/rsd/article/view/27328. Acesso em: 5 dec. 2025.