Ultra-processed foods offer in a restaurant at a public university . Research, Society and Development, [S. l.], v. 11, n. 4, p. e31411427375, 2022. DOI: 10.33448/rsd-v11i4.27375. Disponível em: https://rsdjournal.org/rsd/article/view/27375. Acesso em: 5 dec. 2025.