Microbiological and formaldehyde analysis in beef jerky marketed in public markets in Recife/PE. Research, Society and Development, [S. l.], v. 11, n. 4, p. e19411427399, 2022. DOI: 10.33448/rsd-v11i4.27399. Disponível em: https://rsdjournal.org/rsd/article/view/27399. Acesso em: 5 dec. 2025.