Edible coatings based on cassava starch (manihot esculenta) in vegetable products: a review. Research, Society and Development, [S. l.], v. 11, n. 4, p. e54511427428, 2022. DOI: 10.33448/rsd-v11i4.27428. Disponível em: https://rsdjournal.org/rsd/article/view/27428. Acesso em: 5 dec. 2025.