Physicochemical properties and sensory evaluation of meat from feedlot lambs fed with wet brewery waste. Research, Society and Development, [S. l.], v. 11, n. 4, p. e27011427475, 2022. DOI: 10.33448/rsd-v11i4.27475. Disponível em: https://rsdjournal.org/rsd/article/view/27475. Acesso em: 5 dec. 2025.