Characterization of the profile of vegetarian users who attend the University Restaurant of a public university, food practices and satisfaction with the preparations offered. Research, Society and Development, [S. l.], v. 11, n. 4, p. e44611427481, 2022. DOI: 10.33448/rsd-v11i4.27481. Disponível em: https://rsdjournal.org/rsd/article/view/27481. Acesso em: 5 dec. 2025.