Obtaining a new natural product, a mixture of babassu cake and electrolyzed LCC (ETBL) from the electrosynthesis of natural products. Research, Society and Development, [S. l.], v. 11, n. 4, p. e38211427652, 2022. DOI: 10.33448/rsd-v11i4.27652. Disponível em: https://rsdjournal.org/rsd/article/view/27652. Acesso em: 5 dec. 2025.