Potential applicability of fruit co-product in the development of kombucha fermented beverages: a review study. Research, Society and Development, [S. l.], v. 11, n. 5, p. e33811525846, 2022. DOI: 10.33448/rsd-v11i5.25846. Disponível em: https://rsdjournal.org/rsd/article/view/25846. Acesso em: 5 dec. 2025.