Development and characterization of an extruded breakfast cereal made of tapioca and stevia leaves (Stevia rebaudiana). Research, Society and Development, [S. l.], v. 11, n. 5, p. e40411526652, 2022. DOI: 10.33448/rsd-v11i5.26652. Disponível em: https://rsdjournal.org/rsd/article/view/26652. Acesso em: 5 dec. 2025.