Elaboration of cookies using with chichá almonds (Sterculia striata Naud.) and gurguéia nuts (Dipteryx lacunifera Ducke). Research, Society and Development, [S. l.], v. 11, n. 5, p. e44411526804, 2022. DOI: 10.33448/rsd-v11i5.26804. Disponível em: https://rsdjournal.org/rsd/article/view/26804. Acesso em: 5 dec. 2025.