Quantification of amylases produced by Amazonian rhizobacteria in culture medium containing babassu mesocarp flour (Orbignya phalerata Mart.) as a source of nutrients. Research, Society and Development, [S. l.], v. 11, n. 5, p. e12011527216, 2022. DOI: 10.33448/rsd-v11i5.27216. Disponível em: https://rsdjournal.org/rsd/article/view/27216. Acesso em: 5 dec. 2025.