Evaluation of the fungus Penicillium sclerotiorum UCP 1040 in the production of biosurfactant using post-frying oil and corn steep liquor. Research, Society and Development, [S. l.], v. 11, n. 5, p. e0411527502, 2022. DOI: 10.33448/rsd-v11i5.27502. Disponível em: https://rsdjournal.org/rsd/article/view/27502. Acesso em: 5 dec. 2025.