Effect of the casein to fat ratio on the functional properties of Prato cheese. Research, Society and Development, [S. l.], v. 11, n. 5, p. e8811527812, 2022. DOI: 10.33448/rsd-v11i5.27812. Disponível em: https://rsdjournal.org/rsd/article/view/27812. Acesso em: 5 dec. 2025.