Consumption of eggs as a protein source by practitioners and non-practitioners of physical activity in Maringá – PR. Research, Society and Development, [S. l.], v. 11, n. 5, p. e40611527869, 2022. DOI: 10.33448/rsd-v11i5.27869. Disponível em: https://rsdjournal.org/rsd/article/view/27869. Acesso em: 5 dec. 2025.