Olive oils flavored by essential oils: a comparison between physicochemical and sensorial analyses to attend different consumer profiles. Research, Society and Development, [S. l.], v. 11, n. 5, p. e6411527912, 2022. DOI: 10.33448/rsd-v11i5.27912. Disponível em: https://rsdjournal.org/rsd/article/view/27912. Acesso em: 5 dec. 2025.