Optimization of pectinolytic hydrolysis in Caatinga passion fruit wine must with commercial pectinase, according to the central composite rotatable design approach . Research, Society and Development, [S. l.], v. 11, n. 5, p. e14511528088, 2022. DOI: 10.33448/rsd-v11i5.28088. Disponível em: https://rsdjournal.org/rsd/article/view/28088. Acesso em: 5 dec. 2025.