Production and characterization of breads made with the addition of pumpkin seed flour in a food and nutrition unit in Vitória de Santo Antão - PE. Research, Society and Development, [S. l.], v. 11, n. 5, p. e14611528096, 2022. DOI: 10.33448/rsd-v11i5.28096. Disponível em: https://rsdjournal.org/rsd/article/view/28096. Acesso em: 5 dec. 2025.