Evaluation of psychotropic microorganisms throughout the steps of production, collections and transport of chilled raw milk . Research, Society and Development, [S. l.], v. 11, n. 5, p. e41611528202, 2022. DOI: 10.33448/rsd-v11i5.28202. Disponível em: https://rsdjournal.org/rsd/article/view/28202. Acesso em: 5 dec. 2025.