Microbial Biosurfactant: Production, Characterization and Application as a Food Emulsions. Research, Society and Development, [S. l.], v. 11, n. 5, p. e44111528339, 2022. DOI: 10.33448/rsd-v11i5.28339. Disponível em: https://rsdjournal.org/rsd/article/view/28339. Acesso em: 5 dec. 2025.