Ozonation of corn grits (Zea mays L.) in high concentrations promotes change in color and aroma of the product. Research, Society and Development, [S. l.], v. 11, n. 5, p. e46311528462, 2022. DOI: 10.33448/rsd-v11i5.28462. Disponível em: https://rsdjournal.org/rsd/article/view/28462. Acesso em: 5 dec. 2025.