Control of olive oil adulterated by soybean oil in a population where low olive oil consumption is an issue. A case study in Brazil. Research, Society and Development, [S. l.], v. 11, n. 6, p. e39011628733, 2022. DOI: 10.33448/rsd-v11i6.28733. Disponível em: https://rsdjournal.org/rsd/article/view/28733. Acesso em: 5 dec. 2025.