Nutritional knowledge, nutritional status and food consumption of hypertensive and/or diabetic. Research, Society and Development, [S. l.], v. 11, n. 6, p. e18411628812, 2022. DOI: 10.33448/rsd-v11i6.28812. Disponível em: https://rsdjournal.org/rsd/article/view/28812. Acesso em: 5 dec. 2025.