Citric acid production by Aspergillus spp. through submerged fermentation using different production mediums containing agroindustrial residues. Research, Society and Development, [S. l.], v. 11, n. 6, p. e8011628839, 2022. DOI: 10.33448/rsd-v11i6.28839. Disponível em: https://rsdjournal.org/rsd/article/view/28839. Acesso em: 5 dec. 2025.