Physico-chemical characterization and lipid profile of a premix with buriti oil for application in meat products . Research, Society and Development, [S. l.], v. 11, n. 6, p. e8111628844, 2022. DOI: 10.33448/rsd-v11i6.28844. Disponível em: https://rsdjournal.org/rsd/article/view/28844. Acesso em: 5 dec. 2025.