Qualitative analysis of the menu preparations of an institution supporting people with disabilities . Research, Society and Development, [S. l.], v. 11, n. 6, p. e22911628893, 2022. DOI: 10.33448/rsd-v11i6.28893. Disponível em: https://rsdjournal.org/rsd/article/view/28893. Acesso em: 5 dec. 2025.