Chemical characterization and bioactive compounds of jambolan pulp ice cream. Research, Society and Development, [S. l.], v. 11, n. 6, p. e23011628900, 2022. DOI: 10.33448/rsd-v11i6.28900. Disponível em: https://rsdjournal.org/rsd/article/view/28900. Acesso em: 5 dec. 2025.