Consumption of pork meat and its derivatives in the southeastern mesoregion of Pará in the period of the Covid-19 pandemic. Research, Society and Development, [S. l.], v. 11, n. 6, p. e11511628937, 2022. DOI: 10.33448/rsd-v11i6.28937. Disponível em: https://rsdjournal.org/rsd/article/view/28937. Acesso em: 5 dec. 2025.