Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924. Research, Society and Development, [S. l.], v. 11, n. 6, p. e41311628994, 2022. DOI: 10.33448/rsd-v11i6.28994. Disponível em: https://rsdjournal.org/rsd/article/view/28994. Acesso em: 5 dec. 2025.