Food consumption of users of a PHC unit in the context of the COVID-19 pandemic. Research, Society and Development, [S. l.], v. 11, n. 6, p. e30711629095, 2022. DOI: 10.33448/rsd-v11i6.29095. Disponível em: https://rsdjournal.org/rsd/article/view/29095. Acesso em: 5 dec. 2025.