Consumer behavior of organic foods based on the relationship between attributes-consequences-values. Research, Society and Development, [S. l.], v. 11, n. 6, p. e38411629173, 2022. DOI: 10.33448/rsd-v11i6.29173. Disponível em: https://rsdjournal.org/rsd/article/view/29173. Acesso em: 5 dec. 2025.