Addition of Hydrogen Peroxide to Soy Lecithin and Analysis of Possible Changes in its Physical-Chemical Patterns. Research, Society and Development, [S. l.], v. 11, n. 6, p. e50611629316, 2022. DOI: 10.33448/rsd-v11i6.29316. Disponível em: https://rsdjournal.org/rsd/article/view/29316. Acesso em: 5 dec. 2025.