Influence of edible coating based on starch and beeswax on the preservation of postharvest quality of Italian tomatoes. Research, Society and Development, [S. l.], v. 11, n. 7, p. e54111728387, 2022. DOI: 10.33448/rsd-v11i7.28387. Disponível em: https://rsdjournal.org/rsd/article/view/28387. Acesso em: 5 dec. 2025.