Brazilian cacti potential in the gastronomy: a review. Research, Society and Development, [S. l.], v. 11, n. 7, p. e7611729617, 2022. DOI: 10.33448/rsd-v11i7.29617. Disponível em: https://rsdjournal.org/rsd/article/view/29617. Acesso em: 5 dec. 2025.