Dietary changes of Brazilian university students during the COVID-19 . Research, Society and Development, [S. l.], v. 11, n. 7, p. e10411729733, 2022. DOI: 10.33448/rsd-v11i7.29733. Disponível em: https://rsdjournal.org/rsd/article/view/29733. Acesso em: 5 dec. 2025.