Quality of regional foods from the cuisine of Paraíba processed by the Sous Vide system. Research, Society and Development, [S. l.], v. 11, n. 7, p. e26611729851, 2022. DOI: 10.33448/rsd-v11i7.29851. Disponível em: https://rsdjournal.org/rsd/article/view/29851. Acesso em: 5 dec. 2025.