Effect of essential oils and major compound on Clostridium botulinum endospores inoculated in meat product. Research, Society and Development, [S. l.], v. 11, n. 7, p. e38811729854, 2022. DOI: 10.33448/rsd-v11i7.29854. Disponível em: https://rsdjournal.org/rsd/article/view/29854. Acesso em: 19 dec. 2025.