Physicochemical characterization of Artisanal Minas cheese from the cerrado micro-region. Research, Society and Development, [S. l.], v. 11, n. 7, p. e18411729874, 2022. DOI: 10.33448/rsd-v11i7.29874. Disponível em: https://rsdjournal.org/rsd/article/view/29874. Acesso em: 5 dec. 2025.