Development of mathematical models for the determination of total solids in whey. Research, Society and Development, [S. l.], v. 11, n. 7, p. e54311729993, 2022. DOI: 10.33448/rsd-v11i7.29993. Disponível em: https://rsdjournal.org/rsd/article/view/29993. Acesso em: 5 dec. 2025.