Artificial meat production as a sustainable alternative: Review. Research, Society and Development, [S. l.], v. 11, n. 7, p. e47011730346, 2022. DOI: 10.33448/rsd-v11i7.30346. Disponível em: https://rsdjournal.org/rsd/article/view/30346. Acesso em: 5 dec. 2025.