Nutritional composition and antioxidant potential of Chaya leaves (Cnidoscolus aconitifolius) in different cooking methods . Research, Society and Development, [S. l.], v. 11, n. 8, p. e0411830212, 2022. DOI: 10.33448/rsd-v11i8.30212. Disponível em: https://rsdjournal.org/rsd/article/view/30212. Acesso em: 5 dec. 2025.